The Hospitality Culinary and management students are given the opportunity to challenge themselves and prepare themselves for the future while experiencing a well designed idea of their own. The students learn communication, collaboration skills and culinary skills and foudations. Daily students are pushed to preform to do their best and demonstrate the entrepreneurial skills they have earned.
POP UP SHOP....
an Asian inspired cooking and dining experience
Our interactive menu allowed customers to select ingredients and watch the culinary students prepare in front of them