LYMAN HALL CULINARY ARTS AND HOSPITALITY MANAGEMENT
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Kids give a helping hand

10/30/2010

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Kudos to all the foodservice students for preparing and serving a pasta dinner to 600 guests on Thursday, October 28th for the Ferguson family.
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    Mrs. Sharon Drossopoulos and the students of the Food Service Management and Production II class at Lyman Hall High School, Wallingford, CT.

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  • Home
    • About the Program
  • Recent Events
  • Distance Learning
  • Businesses
    • The Restaurant
    • The Food Truck
    • Catering
    • Culinary Kiosk
    • Grab and Go Cafe
    • Pure Fresh
    • Freshly Dressed
    • Chow Hound
    • LH Bites
    • Special Events
  • Contact us
  • Customer Appreciation
    • Letters of Appreciation
    • Guestbook
  • National Recognition
  • Classic Recipes
  • Teacher of the Year
  • Special Guests
  • Past Events
  • Culinary Techniques