LYMAN HALL CULINARY ARTS AND HOSPITALITY MANAGEMENT
  • Home
    • About the Program
  • Recent Events
  • Distance Learning
  • Businesses
    • The Restaurant
    • The Food Truck
    • Catering
    • Culinary Kiosk
    • Grab and Go Cafe
    • Pure Fresh
    • Freshly Dressed
    • Chow Hound
    • LH Bites
    • Special Events
  • Contact us
  • Customer Appreciation
    • Letters of Appreciation
    • Guestbook
  • National Recognition
  • Classic Recipes
  • Teacher of the Year
  • Special Guests
  • Past Events
  • Culinary Techniques

The Cooks Table

Restaurant
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    The Cook’s Table is a 40 seat a la carte dining restaurant that serves customers two to three days a week. The restaurant has been run for the past 11 years by the students of Food Service 2, which is managed by Sharon Drossopoulos. The students prepare the restaurant’s rotational menus from a variety of seasonal ingredients. The Cook’s Table guarantees its customers house made dishes using local and fresh ingredients. Our mission is to provide an exceptional experience while using self sustainable foods.


A Healthy Drive

Food Truck
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​The Healthy Drive is a student-operated food truck, which students at Lyman Hall are properly trained to serve. Customers can enjoy quality meals on the go at a reasonable price. We have participated in many events such as Relay for Life, Taste of Wallingford, Allnex’s Community Day, and Masonic Care Employee Lunch-In. Students in the culinary program here at Lyman Hall demonstrate their professionalism through their service on the food truck in town wide events.  ​


The Cooks Catering

Catering
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​The Cook’s Table Catering is a student-run business operated through the Hospitality Business Management and Culinary Arts program at Lyman Hall High School. The program is supported by Dr. Menzo, the district's superintendent. Our business caters to each individual’s specific needs. The Cook’s Catering seasonal menus rotate on a monthly basis to provide the most unique and satisfying year round experience.


Cook's Café

Grab and Go
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    The Cook’s Cafe is a restaurant style food service that delivers food on certain dates throughout the year. The restaurant has been run for the past 11 years by the students of Food Service 2, which is managed by Sharon Drossopoulos. The students prepare the restaurant’s rotational menus from a variety of seasonal ingredients. The Cook’s Cafe guarantees its customers house made dishes using local and fresh ingredients. Our mission is to provide an exceptional experience while using self sustainable foods.


Culinary Kiosk

Culinary Kiosk
The Culinary Kiosk was build by the Culinary Arts 3 class with help from the Woodworking class. It is dedicated to smaller and more accessible orders such as drinks and trail mix. It provides a small snack in the middle of the day and can be found in specific hallways throughout the school.
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Pure Fresh

Pure Fresh
Pure Fresh is a home meal kit to-go program that was launched on February 8, 2019 by Lyman Hall Culinary Arts, which is managed by Sharon Drossopoulos. The students prep a variety of meal options with pre-prepared and portioned components. Dinners are accompanied by recipe cards with instructions and a color picture of the finished product. Just complete a few simple steps to make an easy, flavorful meal in 20-30 minutes.

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Freshly Dressed

Freshly Dressed

​Freshly Dressed is a student-run small business that creates handcrafted salad dressings. They feature natural and fresh ingredients. These dressings rotate in flavors throughout the seasons. 
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Chow Hound

Chow hound
Chow Hound is a student-run small business that specializes in providing handmade dog biscuits and stylish bandanas to the students and families of Lyman Hall.  All of our tasty treats feature dog-friendly ingredients and bandanas come in a wide variety of sizes and styles to accommodate dogs from big to small. 
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  • Home
    • About the Program
  • Recent Events
  • Distance Learning
  • Businesses
    • The Restaurant
    • The Food Truck
    • Catering
    • Culinary Kiosk
    • Grab and Go Cafe
    • Pure Fresh
    • Freshly Dressed
    • Chow Hound
    • LH Bites
    • Special Events
  • Contact us
  • Customer Appreciation
    • Letters of Appreciation
    • Guestbook
  • National Recognition
  • Classic Recipes
  • Teacher of the Year
  • Special Guests
  • Past Events
  • Culinary Techniques