The Cook’s Table is a 40 seat a la carte dining restaurant that serves customers two to three days a week. The restaurant has been run for the past 11 years by the students of Food Service 2, which is managed by Sharon Drossopoulos. The students prepare the restaurant’s rotational menus from a variety of seasonal ingredients. The Cook’s Table guarantees its customers house made dishes using local and fresh ingredients. Our mission is to provide an exceptional experience while using self sustainable foods.
A Healthy Drive
The Healthy Drive is a student-operated food truck, which students at Lyman Hall are properly trained to serve. Customers can enjoy quality meals on the go at a reasonable price. We have participated in many events such as Relay for Life, Taste of Wallingford, Allnex’s Community Day, and Masonic Care Employee Lunch-In. Students in the culinary program here at Lyman Hall demonstrate their professionalism through their service on the food truck in town wide events.
The Cook’s Table Catering is a student-run business operated through the Hospitality Business Management and Culinary Arts program at Lyman Hall High School. The program is supported by Dr. Menzo, the district's superintendent. Our business caters to each individual’s specific needs. The Cook’s Catering seasonal menus rotate on a monthly basis to provide the most unique and satisfying year round experience.
Cook's Café
The Cook’s Cafe is a restaurant style food service that delivers food on certain dates throughout the year. The restaurant has been run for the past 11 years by the students of Food Service 2, which is managed by Sharon Drossopoulos. The students prepare the restaurant’s rotational menus from a variety of seasonal ingredients. The Cook’s Cafe guarantees its customers house made dishes using local and fresh ingredients. Our mission is to provide an exceptional experience while using self sustainable foods.
