​On June 7th, 2018 from 10:30 to 12:30 P.M., the Cooks Table organized its final luncheon of the year, Pranzo Fresco. It was an alfresco style lunch to celebrate the teachers and staff at Lyman Hall. The students were able to use the brand new pizza ovens which are what made the lunch so successful. We thank everyone for the continued support and we loved serving everyone. In addition to the successful luncheon, profits were donated to the Master Manna Food Pantry. 

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Thank you to the graduating class of 2018 for the hard work and dedication to the Culinary Arts and Hospitality Management Program.

Hospitality Cooling Stations

On Tuesday, August 28, 2018 the temperature was a whopping 93 degrees with a stifling 50% humidity. Lyman Hall Culinary was asked to help aid in keeping everyone in the building cool. They came through, and set up refreshment stations throughout the school to keep the staff and students hydrated. Students and teachers alike could come over and drink refreshing lemonade or eat a fresh fruit salad.

Open House 2018​

On September 27, 2018 from 6:15 pm to 8:15 pm the LH Culinary Department had its first catering event of the year. Parents, staff, and students alike came down for a sampling of simple yet symphonic treats.

Moses Y. Beach Teacher of the Year

On September 28, 2018 the teachers and assorted staff at Moses Y. Beach celebrated their co-worker Jessica Harris. She is one of the quarter-finalists for the State Teacher of the Year Award. Their celebration of Ms. Harris's achievement as a teacher included a wonderful luncheon and snack provided by LH Culinary.