LYMAN HALL CULINARY ARTS AND HOSPITALITY MANAGEMENT
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Distance Learning

Family Dinner

Our second assignment during distance learning was to cook a lunch or dinner for your family! This assignment, students got to pick a cooking skill to focus their meal around! 

Breakfast Challenge 

Our first cooking assignment during distance learning was a breakfast challenge. Students were asked to plan a breakfast and take pictures of the steps along the way. 

Sustainable Farming

Our first project during distance learning is sustainable farming. Students each received their own herb planting kit of seeds, soil, and compostable pots. Students will be keeping track of the plants progress through its growth.  
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Welcome to Distance Learning!

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  • Home
    • About the Program
  • Recent Events
  • Distance Learning
  • Businesses
    • The Restaurant
    • The Food Truck
    • Catering
    • Culinary Kiosk
    • Grab and Go Cafe
    • Pure Fresh
    • Freshly Dressed
    • Chow Hound
    • LH Bites
    • Special Events
  • Contact us
  • Customer Appreciation
    • Letters of Appreciation
    • Guestbook
  • National Recognition
  • Classic Recipes
  • Teacher of the Year
  • Special Guests
  • Past Events
  • Culinary Techniques