Our second assignment during distance learning was to cook a lunch or dinner for your family! This assignment, students got to pick a cooking skill to focus their meal around!
Our first cooking assignment during distance learning was a breakfast challenge. Students were asked to plan a breakfast and take pictures of the steps along the way.
Our first project during distance learning is sustainable farming. Students each received their own herb planting kit of seeds, soil, and compostable pots. Students will be keeping track of the plants progress through its growth.