Priscilla Martel is an award–winning American chef, food writer, and consultant notable for desserts, baking, pastries and fireplace-cooked meals. Her recipes appear in magazines such as Food & Wine. She is a contributing writer at Flavor and the Menu Magazine. She teaches and has written textbooks including ebooks.
The Culinary Arts program was lucky enough to have the honor of Chef Martel coming to visit and teach at the High School. The students were even granted with one of Priscillas very own text books! We thank her greatly for giving us this opportunity and for helping us expand our skills in the program.