LYMAN HALL CULINARY ARTS AND HOSPITALITY MANAGEMENT
  • Home
    • About the Program
  • Recent Events
  • Distance Learning
  • Businesses
    • The Restaurant
    • The Food Truck
    • Catering
    • Culinary Kiosk
    • Grab and Go Cafe
    • Pure Fresh
    • Freshly Dressed
    • Chow Hound
    • LH Bites
    • Special Events
  • Contact us
  • Customer Appreciation
    • Letters of Appreciation
    • Guestbook
  • National Recognition
  • Classic Recipes
  • Teacher of the Year
  • Special Guests
  • Past Events
  • Culinary Techniques

The Cook's Catering

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sample Fall Catering Menu
Sample Winter Catering menu
sample spring catering menu
Catering Order instructions
The Cook’s Table Catering is a student run business operated through the Hospitality Business Management and Culinary Arts program at Lyman Hall High School. The program is supported by Dr. Menzo, the district's superintendent. Our business caters to each individual’s specific needs. The Cook’s Catering seasonal menus rotate on a monthly basis to provide the most unique and satisfying year round experience.

Throughout this program students learn to operate a catering business, which develops their business management skills, and requires them to stay organized. Behind the scenes, the catering business involves students to take inventory, create individualized menus, and interact with customers.

To place an order, contact Sharon Drossopoulos at the following address: sdrossopoulos@wallingfordschools.org

See our catering order instruction form for information on what details to include in your order. 



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  • Home
    • About the Program
  • Recent Events
  • Distance Learning
  • Businesses
    • The Restaurant
    • The Food Truck
    • Catering
    • Culinary Kiosk
    • Grab and Go Cafe
    • Pure Fresh
    • Freshly Dressed
    • Chow Hound
    • LH Bites
    • Special Events
  • Contact us
  • Customer Appreciation
    • Letters of Appreciation
    • Guestbook
  • National Recognition
  • Classic Recipes
  • Teacher of the Year
  • Special Guests
  • Past Events
  • Culinary Techniques