The Cook's Catering

sample Fall Catering Menu

Sample Winter Catering menu

sample spring catering menu

Catering Order instructions

The Cook’s Table Catering is a student run business operated through the Hospitality Business Management and Culinary Arts program at Lyman Hall High School. The program is supported by Dr. Menzo, the district's superintendent. Our business caters to each individual’s specific needs. The Cook’s Catering seasonal menus rotate on a monthly basis to provide the most unique and satisfying year round experience.

Throughout this program students learn to operate a catering business, which develops their business management skills, and requires them to stay organized. Behind the scenes, the catering business involves students to take inventory, create individualized menus, and interact with customers.

To place an order, contact Sharon Drossopoulos at the following address: sdrossopoulos@wallingfordschools.org

See our catering order instruction form for information on what details to include in your order.